Adult Class: The Modern Harvest Table
What you'll do
Using familiar, wholesome ingredients, you'll prepare an elevated menu that's perfect for entertaining family and friends or adding new favourites to your weekly meal rotation. Chef and cookbook author Nettie Cronish will show you how to create a comforting and stunning Apricot Lentil Soup with Diced Tomatoes. Our main course that follows is a hearty Eggplant and Mushroom Moussaka served alongside fresh Quinoa Tabbouleh with Toasted Pumpkin Seeds and Radishes. To finish, enjoy crisp Chocolate-Dipped Cranberry Biscotti. Whether you're looking to incorporate more plant-based meals into your lifestyle or simply explore delicious new recipes, you'll leave inspired by how easy and impressive vegetarian cooking can be.
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Class Type: For Adults
Class Format: In Person (Demonstration)
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